After an active day in Stowe, come back to the Timberholm to
relax and enjoy our complimentary selection of locally blended
teas and homemade cookies (offered most of the year; replaced by
soup during ski season). We bake a different flavor of cookie
each day and we use the best ingredients possible including
Vermont-milled flour, Vermont butter, eggs from our own
hens,
fresh spices, and pure Bourbon vanilla. Our unique tea selection
includes both herbal and regular teas from a local tea purveyor
who grows many of his own herbs and blends and packages his teas
the old fashioned way.
“We had a wonderful time and truly
appreciated your gracious hospitality. The oatmeal raisin
cookies were absolutely delicious...as was the breakfast egg
and sausage dish. Thank you for a wonderful, peaceful weekend.
We loved every moment of our time at Timberholm.” A&A, Georgia
During ski season, return to the inn after a day in the snow
and wrap your hands around a steamy bowl of hearty homemade
soup as you warm yourself by the fire. We make a different
soup each day using fresh, wholesome ingredients. What better
way to end a day on the slopes than with a bowl of hot,
homemade soup as you mingle with other guests and talk about
your day? Fixings for hot cocoa and tea are also on hand.
“… the gourmet breakfasts and
apres-ski soups were absolutely heavenly! Your warmth and
attention to detail in every area left us feeling comfortable,
relaxed, and in holiday mode. Many thanks again.” NB, Ontario
